E10 Wine bar Courtyard

The brief was to create an intimate, low maintenance space for customer to enjoy drinks and snacks outside.

The black boundaries and pergola complement the interior design with a number of different shaded and sunny seating areas created to accomodate the needs of customers.  All planting follows an edible theme with a focus on edible herbs and a grapevine.

WHEN

Jun 2016

BUDGET

£15-20K

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Sarah Kay Garden Design, London E5

T:07967201333    E:sarah@sarahkaygardendesign.co.uk

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